The art of smoking meat is learned over many years no different than making a perfect souffle.

bbq deception

Many BBQ restaurants have long taken advantage of their customers in South Florida. These restaurants are choosing to bake their meat in an oven rather than smoking the meat in a smoker. Baking the meat is faster, easier and more profitable for the owner than smoking the meat.

"South Florida customers have been cheated out of an authentic bbq meal."

2017 eatbbqnow